Every batch of Mi Adobo starts with a family recipe passed down through generations — soy, vinegar, garlic, and time. We bring that same depth of flavor to every corner of York, one truck stop at a time.
Every dish is built around our signature adobo — slow-cooked in small batches with the same care our abuela would approve.
The original. Chicken thighs braised in soy sauce, calamansi vinegar, garlic, and bay leaves until the sauce reduces to a glossy, deeply savory glaze.
Pork shoulder cut into thick chunks, seared then simmered until fork-tender. The connective tissue melts into a rich, coating sauce that defines the dish.
Thai eggplant charred at the edges, then finished in the same adobo sauce. The flesh turns silky and absorbs every bit of that garlicky-savory depth.
A tomato-based stew with chicken, bell peppers, potatoes, and onions. Milder than adobo with a sweet-savory balance that appeals to first-timers.
Day-old rice fried in lard with plenty of garlic, a pinch of salt, and a touch of patis. Crisp at the edges, fluffy in the center — the perfect adobo partner.
Shaved ice layered with sweetened beans, jackfruit, ube ice cream, lechon halaya, and topped with leche flan. A celebration in every spoonful.
Menu items rotate with the truck's schedule. Contact us for today's full lineup.
Mi Adobo wasn't planned as a food truck. It started as Sunday dinners — a pressure cooker full of chicken, a mountain of garlic, and a recipe that made the whole neighborhood show up uninvited.
When friends kept asking us to feed them outside of Sundays, the idea took shape: put the recipe on wheels. No fine dining pretense. No long wait times. Just the same slow-simmered adobo, the same garlic rice, served hot from a truck to whoever happens to be walking by.
We source locally when we can, but the soy sauce, the vinegar, the — those come from the same brands our family has bought for decades. Some things you don't experiment with.
Years of recipes
Fresh ingredients
Local & proud
From the moment you see the truck, you'll know something different is happening.
Every batch of adobo cooks for hours. We don't speed it up, and we don't make more than we can finish. That's how you get flavor that actually lingers.
We move through York on a rotating schedule — sometimes downtown, sometimes near the residential streets. Follow us to catch the truck when it parks nearest you.
Nothing here is scaled down for a crowd. Every serving is built the way our family eats it — generous, satisfying, and made to share (though we won't blame you if you don't).
430 N George St
York, Pennsylvania 17401
(171) 785-8935
Call or text for today's location
miadobo@hotmail.com
For catering and event inquiries
Hours: Varies by day — we post our schedule on the truck's socials. Walk-ins welcome; call ahead for large orders.
430 N George St, York
Pennsylvania 17401
Catering request, event inquiry, or just want to know where we're parking tonight — reach out.
Thanks for reaching out. We'll get back to you within 24 hours.
